The estate Bamberger for still and sparkling wine is located in Meddersheim an der Nahe. For generations the family cultivates grapes in excellent steep slopes. the Monzinger Frühlingsberg, the Meddersheimer Altenberg and the Meddersheimer Rheingrafenberg. Heiko Bamberger and his wife Ute run the business in which young and old work hand in hand on the 15 hectares of vineyards. The highest vineyards are at almost 300 m over NN. The highlight of the collection is the Winzersekt, which is made according to the traditional method. Enormous passion and perfectionist ambitions put Bambergers into sparkling wine production traditional bottle fermentation.
The champagne matures in the bottle, is up to five years on the yeast and will conscientiously be turned by hand. In 2016, the Gault Millau reported: “You can recognize the classic craft production of sparkling wine in the cellar: this is where the heart of the company beats. ” Falstaff sums up: “There is something like a renaissance of sparkling wine in Germany. Someone who is co-responsible for this is Heiko Bamberger. “
In terms of viticulture Heiko relies on the classic grape varieties Riesling and Burgundy. With much care he brings from the soils of the Nahetal, which are characterized by red sandstone, quartzite and slate, wines with mineral seasoning, lots of clarity and finesse. As different as the terroir, so individual are the Wines: In the character impetuous, good or playful.
Highlighting the strengths of the wine and sparkling wine is the concern of the Bambergers. They reduced their assortment list, which sharpened their profile. Even in the external design has the Wine and Sektgut further developed: A new, authentic internet presence expresses its focus on high-profile sparkling wine and strong character wine explicitly.
Wein- & Sekgut Bamberger
Copyright © Timo Volz