Sustainable Winemaking with FAIR'N GREEN

FAIR'N GREEN is the system for sustainable viticulture. It covers the areas of management, environmental protection and corporate social responsibility. The wineries are yearly audited by sustainability experts and subject to the standard of FAIR and GREEN e.V. which puts forth high requirements in all areas of sustainability.

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„I am convinced that FAIR‘N GREEN ensures that food production happens exactly the way consumers want it to be: fair to nature and people, regional and sustainable.“

Parliamentary undersecretary Ulrich Kelber, Federal Ministry of Justice and Consumer Protection

„I support the sustainability system FAIR‘N GREEN for viticulture with great emphasis and hope that this is related with a clear signal for public and viticulture in general.“

Klaus Töpfer, former Executive Director of the United Nations Environment Program (UNEP) and Federal Environment Minister, FAIR'N GREEN.

Craftmanship at Wine Estate Clemens Busch Mosel Sustainable Wine from Germany

Wine Estate Clemens Busch

 “To me, as a long-practising organic wine grower, it is important to also integrate other aspects of sustainable viticulture into my work. In addition to this, the system FAIR’N GREEN will lead to a possible development of currently conventional wine growers into the direction of an ecological and sustainable mode ...
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Wine Estate Horcher

“There is no ‘whatever’. Every working step has to be logical. Therefore we trust in FAIR’N GREEN as modern system for sustainable viniculture.” The history of the wine estate Horcher starts in 2005: Herbert Betle, the master chef, purchases a vinery in Kallstadt. Furhtermore he named a restaurant after the ...
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Wine Estate Axel Neiss

“FAIR and GREEN corresponds with our understanding of sustainability – in the vineyard and in the cellar. A concept we have been searching for a long time…”        The junior winegrowers                                                                   ...
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