"FAIR’N GREEN is one of the most exciting projects, which I learned about in the past few years. The cooperation of wine growers and scientists, i.e. theory and practice, the clear commitment to the common goal of sustainability with concurrent transparency along the way, has convinced me right off the start. That's why I support FAIR'N GREEN and advertise it in my political surroundings, so that as many people as possible look at the idea, the projects and the actors, as it might also be very useful in other areas of agriculture. I am convinced that FAIR'N GREEN ensures that food production happens exactly the way consumers want it to be: fair to nature and people, regional and sustainable."

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