“For us, sustainability is more than lip service and has been actively pursued as a corporate goal for more than 10 years. Now we are happy to be able to make this aspiration tangible and to deepen and refine it together with FAIR’N GREEN and its members. We see our farm following the motto of our senior Manfred Birkert: “We have borrowed the land and plants from our ancestors to pass them on to the next generation”. In this statement the guidelines of FAIR’N GREEN fit perfectly.“
– Boris Birkert, Wine Estate Birkert
With the wine estate Birkert, the FAIR and GREEN e.V. not only gained another classic family business as a new member, but above all successfully certified the first winery in the Württemberg region. Boris Birkert took over the business from his father in 2013 and since then has consistently pursued two goals: quality and sustainability. Meanwhile, the winery cultivates about 15 hectares of vineyards, eight hectares of orchards, operates a distillery and also serves its own wine bar.
For winegrower Boris Birkert and his family, sustainability has been a matter of the heart for many years: rainwater is used in the in-house distillery for cooling, the buildings on the estate are heated with woodchips from the orchards and the own forest, organic fertilization and changing greenery provide for the vineyards healthy growth.
In the wine cellar from the year 1748, wines from the well-known single vineyards Adolzfurter Schneckenhof and Bretzfelder Goldberg mature among others. In addition to the traditional grape varieties, the Birkert estate specializes in bouquet-rich varieties such as Muskateller, Traminer and Bacchus, but also works with new varieties such as the Rotberger, a Trollinger-like red wine..
Wine Estate Birkert
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